A legfinomabb hagymaleves
2010. december 05. írta: charliefirpo1

A legfinomabb hagymaleves

Onion soups have been popular at least as far back as Roman times. They were, throughout history, seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in France in the 18th century,[1] made from beef broth, and caramelized onions. It is…